Cowboy‘s Steakhouse & Restaurant

Welcome

Cowboy‘s Steakhouse & Restaurant located on Big Spring, TX 79720. We have awesome recipes and the most talented chefs in town! We offer High Quality Steak Cuisine

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Come and See

Authentic Steak Food and Quality Steak Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.

Testimonials

What Clients Say

"Excellent food! Very authentic and diverse. One big caveat though, some dishes are very very very salty - I would recommend to indicate this so that customers can decide upfront on whether to choose them (similar to spicy level). Another comment - if you are using MSG in the dishes it is the right thing to mention it, so that people can avoid if they don’t want to have MSG reaction. Based on my last order, I would have really liked to know these things in advance before ordering."

Lora

Yelp Review

"Ordered delivery from Cowboy‘s Steakhouse & Restaurant yesterday! The food was amazing! Everything was full of flavor and the delivery was pretty quick! We tried couple of things like Chicken in chilli oil, fish fillets and ofcourse the fried pork dumplings! Everything tasted good and it was well seasoned! Good price, good food, traditional, nice people, and it is a plus for being a non tipping restaurant!"

Jerard

Yelp Review

"Got to be the best Steak I have ever tasted! Everything was freshly cooked, authentic and bursting with flavour! I’ll be honest and say I did feel out of place being the only non Steak family eating in the restaurant. However the staff were more than welcoming and helpful with our selection on the menu. Would highly recommend."

Scally

Google Review

"Excellent food! Very authentic and diverse. One big caveat though, some dishes are very very very salty - I would recommend to indicate this so that customers can decide upfront on whether to choose them (similar to spicy level). Another comment - if you are using MSG in the dishes it is the right thing to mention it, so that people can avoid if they don’t want to have MSG reaction. Based on my last order, I would have really liked to know these things in advance before ordering."

Lora

Google Review

Behind the Scenes

The Gallery

Welcome to Cowboy‘s Steakhouse & Restaurant, the home of creative sushi rolls that are fresh and delicious every time, right in the heart of Big Spring, TX!
Come try our crispy Scallion pancakes and delectable Shanghai spring rolls to try while you wait for our chefs to craft your special Volcano roll. With a commitment to authenticity, a diverse menu, and exceptional service, we invite you to see why loyal customers keep coming back!

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